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I describe different kind of chocolate molds, and I talk about problems I have, when I use a small kitchen tempering machine. Read more: Chocolate tempering machines make the process Chocolate tempering dispenser machine
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Melt your chocolate in the chocolate tempering machine (turn the thermostat up to 45°C) then lower the thermostat to ± 31°C (for dark chocolate) or to ± 29°C ( Prefamac Compact Chocolate wheel machine for tempering chocolate and making hand made chocolates. Chocolate Tempering: 4 different ways compared
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